JAPANESE CURRY is now
attracting worldwide attention.
Offering its amazing variety from Shibuya,
JAPANESE CURRY evolves from here!
RECOMMENDED SHOPS
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Place
-
Year
-
Curry&Café Afterglow
Fukuoka
2021
-
fallen angel kakky
Osaka
2021
-
Spice Drunker Yabuya
Yokohama
2021
-
CAJA LIBRE
Sendai
2021
-
tearoom.typhoon
Sendai
2021
-
3FLAVOR CURRY
Sendai
2021
-
paraiso curry
Sendai
2021
-
Japanese Spice Curry WACCA
Tokyo
2021
-
SPICECURRY43
Osaka
2021
-
Asian kitchen café momofuku
Osaka
2021
-
INDIA GATE
Kyoto
2021
-
Dear Old Curry SAVOY
Kobe
2021
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kobe curry dining rajkumar
Kobe
2021
-
MOTOMACHI Chicken Curry Parfait
Kobe
2021
-
aoitori junnkann kiiroihachi
Beppu
2021
-
Hokkaido SOUP CARY 「Suage」
Shibuya
2021
-
Erick South Masala Diner / Erick South
Shibuya
2021
-
Yakiniku Ajikura
Shibuya
2021
-
Curry Shop Hatsukoi
Shibuya
2021
-
Parlor ohashi
Shibuya
2021
-
Kari Kari Spice -KKS-
Shibuya
2021
-
JOTO CURRY SHIBUYA
Shibuya
2021
-
KENICK CURRY
Shibuya
2021
-
Have More Curry
Shibuya
2021
-
Andhra Dining
Shibuya
2021
“Japanese Curry” is now attracting worldwide attention.
In the United States, it is said to be the "perfect food," and in the UK, katsu curry has gained popularity and is considered a national dish. However, there have been very few opportunities for Japan's diverse curry culture to be communicated overseas.
On the other hand, in Japan, the resilience of the "curry" food genre is becoming more noticeable amidst the restaurant industry hit by Covid-19 pandemic. Curry can incorporate a variety of ingredients with little food loss, is suitable for takeout, delivery, and freezing, and can crossover between different cultures and food genres.
Curry as a "food alternative" will continue to attract more and more attention as more and more izakayas and bars, which are now struggling with limited operation hours, offer curry for lunch or as an alternative dish.
JAPANESE CURRY FESTIVAL Producer :
Hiroaki Matsu(The Curry Cell)
The Curry Cell /
Hiroaki Matsu
Pursuing all kinds of curry and strange creatures, he has visited more than 4,000 curry restaurants throughout Japan and abroad. He is the living “spice radar” by nature, and has been featured in many magazines and TV programs on curry.