全世界から注目を浴びるJAPANESE CURRY
JAPANESE CURRY has attracted worldwide attention.
その驚くべき多彩さを、渋谷から発信。
Offering its amazing variety from Shibuya,
JAPANESE CURRY はここから進化する。
JAPANESE CURRY evolves from here!
Recommended Shops
in Japanese Curry Festival
Tohoku
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- CAJA LIBRE（Sendai）
CAJA LIBRE（Sendai）
Libre curry is gluten-free and gives you a day's worth of spices.
It is smooth, sweet and spicy curry, its hot flavor comes after sweetness.
The ingredients are onions and minced chicken, which means Libre curry can be a good companion with sake.
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- tearoom.typhoon（Sendai）
tearoom.typhoon（Sendai）
The highest quality black tea directly imported from India by Sendai's long-established tea room and our specially ordered minced pork keema from Miyagi prefecture.
Enjoy the change with smoked and fermented creative side dishes handmade from seasonings, using custom-made half-milled rice from Tome.
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- 3FLAVOR CURRY（Sendai）
3FLAVOR CURRY（Sendai）
Keema with vegetable soup stock and steamed chicken that brings out the umami by soaking it in and pure rice sake . The rice is a blend of Indian basmati rice, Tsuyahime from Miyagi prefecture, and ancient rice that is said to have extremely strong vitality. Please enjoy the affinity between Japanese and Indian.
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- paraiso curry（Sendai）
paraiso curry（Sendai）
We are from Sendai, Miyagi Prefecture. We cook Indian dishes arranged for Japan. Our rice is Indian rice.
Kanto
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- Japanese Spice Curry WACCA
（Tokyo）
Japanese Spice Curry WACCA（Tokyo）
A new way to eat sashimi. It's curry. The seafood bowl curry which had a big breakout in Osaka and made a long line every time it was served in Tokyo, appeared in Shibuya. Does it go well with curry or not? Check with your tongue.
- Japanese Spice Curry WACCA
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- Hokkaido SOUP CARY "Suage"
Shibuya Store（Hokkaido/Tokyo）
Hokkaido SOUP CARY "Suage" Shibuya Store（Hokkaido/Tokyo）
Hokkaido soup curry "Suage" was born in 2007 in Sapporo, Hokkaido. We are particular about ingredients such as vegetables from our own farm in Hokkaido and Hokkaido brand chicken, and keep providing them. Advanced into Tokyo in 2018, we operates 3 stores in Shibuya, Marunouchi, and Ikebukuro.
- Hokkaido SOUP CARY "Suage"
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- Erick South Masala Diner /
Erick South（Shibuya）
Erick South Masala Diner / Erick South（Shibuya）
"Another Vindaloo" has been handed down in Goa, a port city in southwestern India where European food culture is fused. It has an elegant and stimulating taste of duck meat, soaked in spices, vinegar and garlic and slowly simmered.
- Erick South Masala Diner /
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- Yakiniku Ajikura（Shibuya）
Yakiniku Ajikura（Shibuya）
The popular Sri Lankan curry on the back menu will be revived at this curry festival! Chicken dal, parip, and Sri Lankan vegetables are served with kimchi, which is typical of a yakiniku restaurant.
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- Curry Shop Hatsukoi（Shibuya）
Curry Shop Hatsukoi（Shibuya）
We offer spice curry based on the taste of Sri Lanka and South India and craft biryani at the location of Showa snack bars. In particular, the daily specialcurry is full of originality such as Chinese and gibier.
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- Parlor ohashi（Shibuya）
Parlor ohashi（Shibuya）
The special homemade roux is slightly creamy and fruity with coconut milk added at the finish.
The sweetness of the slowly fried onions adds depth to the taste.
The beef is slowly simmered and has plenty of umami
It is a curry loved by men and women of all ages.
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- Kari Kari Spice -KKS-（Shibuya）
Kari Kari Spice -KKS-（Shibuya）
There are surprisingly few shops in Shibuya where you can eat mutton curry. Inspired by that, we would like to make a curry made from spicy lamb with green chili and ginger. Everyone who come to Shibuya, please enjoy it!
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- JOTO CURRY SHIBUYA（Shibuya）
JOTO CURRY SHIBUYA（Shibuya）
Please enjoy the Tonkatsu curry with curry sauce born in Osaka, which has a history of 40 years since its establishment, where the sweetness and spiciness are exquisitely entwined with the tonkatsu of the barley-grown 4 yuan pig.
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- KENICK CURRY（Shibuya）
KENICK CURRY（Shibuya）
KENICK CURRY is known as the originator of the lodger curry trend in Tokyo, and is also the first restaurant to serve curry and lo bah png. We chose Shibuya as a base because we wanted to create a place where various people could gather. Making effort to overcome the COVID-19 pandemic and create a culture in Shibuya.
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- Have More Curry（Shibuya）
Have More Curry（Shibuya）
With the concept of "eating vegetables with spices", we offer dishes that allow you to enjoy the umami of vegetables and the flavor of spices in a well-balanced manner. Open between Daikanyama and Shibuya.
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- Andhra Dining（Shibuya）
Andhra Dining（Shibuya）
A sister restaurant of the popular Andhra Kitchen, where you can enjoy local cuisine from Andhra Pradesh, South India. Enjoy authentic Indian cuisine prepared by the chef, such as light meals and snacks, curry with dozens of spices, and the daily special "Hyderabad Dam Biryani". There is also a "bar area" where you can enjoy alcoholic beverages, and the price is reasonable◎ There are also great lunch and course menus which are perfect for gatherings!
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- Spice Drunker Yabuya（Yokohama）
Spice Drunker Yabuya（Yokohama）
We are a bar near Yokohama Kannai Station. Enjoy spice dishes with hot sake and finish with South Indian meals.
Hot sake pairing course or non-alcoholic pairing course only. You can freely go back and forth between hot sake and non-alcoholic drinks. By appointment only. Make a reservation from Facebook.
Kinki
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- INDIA GATE（Kyoto）
INDIA GATE（Kyoto）
Burdock, which is also an excellent ingredient for seasoned rice, is cooked in basmati rice with bonito broth and spices, and beef is placed on top and roasted.
You can imagne "Kinpira burdock". The taste that everyone likes has been remade with Biryani.
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- fallen angel kakky（Osaka）
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- SPICECURRY43（Osaka）
SPICECURRY43（Osaka）
変幻自在のカレーを繰り出す、大阪カレー界の風雲児。今回提供するのはドライカレー3種、トッピング3種、ポタージュ3種をカスタマイズして自分好みのひと皿を完成させるニュースタイルドライカレー。組み合わせはなんと27通り!偏愛食堂だけのスペシャルver.をお楽しみ下さい。
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- Asian kitchen café momofuku
（Osaka）
Asian kitchen café momofuku（Osaka）
今年度の究極のカレー関西版にてアジア部門グランプリを受賞した大阪のアジア多国籍料理店です。ネパールの国民食ダルバートやちょっとマニアックな北タイ料理などアジアルアジアなヒトサラを提供してます。
- Asian kitchen café momofuku
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- Dear Old Curry SAVOY（Kobe）
Dear Old Curry SAVOY（Kobe）
1988年創業 たっぷりの野菜と牛肉をベースに16種類のスパイスが織りなす絶妙なハーモニー。
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- kobe curry dining rajkumar（Kobe）
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- MOTOMACHI Chicken Curry Parfait
（Kobe）
MOTOMACHI Chicken Curry Parfait（Kobe）
2004年神戸元町にて創業。毎日行列ができる神戸名物、元町チキンカレーは一口食べるとタマネギやフルーツの甘さ、トマトの酸味の後に現れるスパイスの辛さが心地よく爽やかで、一度食べたら病みつきになります。
- MOTOMACHI Chicken Curry Parfait
Kyushu
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- Curry&Café Afterglow（Fukuoka）
Curry&Café Afterglow（Fukuoka）
福岡のカレー店。
様々な手法を取り込んだ変態的な創作カレーから、本格的な現地系カレーまで、変幻自在に繰り出されるカレーは、カレーファンを魅了して止まない。
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- aoitori junnkann kiiroihachi（Beppu）
News
The latest curry information!
SPECIAL COMMENTS
今や世界から注目されるJAPANESE CURRY。
アメリカではPERFECT FOODと言われ、英国ではKATSU CURRYが国民食といわれる人気を博し、アジア各地でも日式咖哩飯は注目の飲食ビジネスとなりつつあります。ですが、肝心の日本から海外へ、今の日本の多様なカレー文化がまとめて発信される機会はとても少ないのが現状です。
一方国内では、コロナ禍における飲食打撃の中、カレーという食ジャンルの逞しさが目立ってきています。様々な食材を取り入れることができフードロスが少ない特性、テイクアウトやデリバリー、冷凍にも適した特性、異なる文化や食ジャンルをクロスオーバーできる特性。酒類提供ができない居酒屋やBARがランチや間貸しでカレーを提供する場面も一層増えており、「食のオルタナティブ」としてのカレーはますます注目されていくことでしょう。
今回が初開催となるJAPANESE CURRY FESTIVALでは、全国から個性的なカレー店を招聘し、ニッポンカレーの現在を渋谷に集結。ニッポンカレーが拓く未来を模索するイベントも開催します。ニッポンのカレー文化を、ニッポンから国内外へ発信する。その端緒となるべく、盛り上げていきたいと思います。
松 宏彰（カレー細胞）
カレー細胞/松 宏彰
あらゆるカレーと変な生き物の追求。生まれついてのスパイスレーダーで日本全国・そして海外あわせ3000軒以上のカレー屋を渡り歩く。雑誌・TVのカレー特集協力も多数。