CHIKYU MASALA
Shinjuku
2022
Eddie, who has traveled around the world as a photographer, seriously trained and gained experience as a chef abroad, and studied spices and herbs in India and around the world, is innovative in every curry he makes.
I want you to enjoy the bounty of the land there as if you traveled around the world without a store, and also to eat and enjoy it as if you traveled around the world.
This is a traveling curry shop filled with such thoughts.