Koma inu hug me

Koma inu hug me



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Koma inu's curry is made with the owner's carefully selected organic vegetable broth, ago broth(dried flying fish broth), and "grape sansho" from Yamamoto Katsunosuke Shoten. The meat and vegetables are cut into large pieces and steamed in a seiro (Japanese cooking stove) using natural water, making it a healthy yet filling dish.