INDIA GATE

INDIA GATE

Kyoto

2021

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Burdock, an excellent ingredient for takikomi-gohan, is cooked in basmati rice with bonito stock and spices, topped with seared beef.
It is the recreation of the image of everyone's favorite "kinpira gobo" into biryani.
Menu: Biryani with sea bream soup stock and burdock root with meat on top.

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